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Guatemala boutique coffee beans Antigua Flower God Coffee

Guatemala boutique coffee beans Antigua Flower God Coffee

La Flor del is the star product of La Minita Manor. La Flor del literally means "Coffee Flower". It comes from the high altitude in the center of the volcanic area of Antigua, has unique volcanic soil and shade planting, and lays a good foundation for excellent quality.

2014-09-17
There are many kinds of coffee beans. Kinds of raw beans of coffee.

There are many kinds of coffee beans. Kinds of raw beans of coffee.

At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.

2014-09-04
The practice of exquisite manning coffee the characteristics of exquisite manning coffee

The practice of exquisite manning coffee the characteristics of exquisite manning coffee

Manning Coffee Click claim Open Classification: coffee drink Diet Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The taste is rich and solid, with a pleasant

2016-05-03
Introduction of Columbia Fine Coffee Manor-Hope Manor Columbia Coffee Manor

Introduction of Columbia Fine Coffee Manor-Hope Manor Columbia Coffee Manor

According to reports, the seeds of rose summer coffee were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is not known when it will be introduced to Jaramillo Manor in Panama, only the Jade Farm of Panama (Hacienda La Esmera).

2016-03-29
Introduction to the characteristics of Malawian Coffee Rosa Flavor description manor Variety

Introduction to the characteristics of Malawian Coffee Rosa Flavor description manor Variety

Malawi Coffee Rose Summer Flavor description treatment method Rose Summer Coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk flavor, tropical fruit, strong sweetness that most coffee beans do not have; these are the feelings that Rose Summer has always brought to us. Proper baking, she

2016-10-21
Description of flavor and flavor of Antigua flower in Guatemala introduction to the method of grinding degree of taste

Description of flavor and flavor of Antigua flower in Guatemala introduction to the method of grinding degree of taste

Guatemala Antigua flower god taste bitter and caramel sweet, light smoky, red wine finish is obvious, the overall taste is clean and bright. The 2009 cup test data are as follows: [dry incense]: flower aroma, clean and delicate alpine fir aroma, tea fragrance, sweet melon, almonds, flowers and plants. [wet fragrance]: caramel, sweet melon, flower, hazelnut chocolate, California plum, vanilla, almonds and caramel, bees

2016-10-19
Panama Emerald Estate Rose Summer Coffee Latest Flavors Taste Details

Panama Emerald Estate Rose Summer Coffee Latest Flavors Taste Details

The species Geisha was discovered in 1931 in Ethiopia's Guisha Forest and sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de la Domba Seven Farm. Mr. Serrazin got seeds from CATIE in Costa Rica and started growing summer coffee, because

2015-12-28
Which is better to choose instant coffee or freshly ground coffee?

Which is better to choose instant coffee or freshly ground coffee?

Coffee is full-bodied and refreshing, so more and more people like to drink coffee, especially urban white-collar workers can not do without coffee every day. However, most people currently drink instant coffee and know very little about freshly ground coffee, which is sad. Today I will give you a brief talk about the difference between freshly ground coffee and instant coffee. In fact, in Europe and America, people are

2015-03-13
Flavor description of Panamanian Rosa Coffee with nutty aroma the characteristics of high-quality coffee beans

Flavor description of Panamanian Rosa Coffee with nutty aroma the characteristics of high-quality coffee beans

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-10-08
Panamanian Kasha Coffee Flavor description, Grinding degree, Taste characteristics, introduction of Fine Coffee varieties in producing areas

Panamanian Kasha Coffee Flavor description, Grinding degree, Taste characteristics, introduction of Fine Coffee varieties in producing areas

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-10-09
Description of Flavor and Grinding degree of Rosa Coffee introduction of High-quality Coffee beans in producing areas

Description of Flavor and Grinding degree of Rosa Coffee introduction of High-quality Coffee beans in producing areas

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-10-13
Mutants of coffee bean bourbon family gene mutant Kenya yellow bourbon Kaddura

Mutants of coffee bean bourbon family gene mutant Kenya yellow bourbon Kaddura

Mutants of the Bourbon family "SL28" and "SL24" in Kenya were screened by French and British missionaries and researchers in Kenya in the early 20th century.

2016-03-18
Colombian Coffee: an Old aftertaste

Colombian Coffee: an Old aftertaste

Most people who have tasted Colombian coffee will rise to a resonance of life: coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life. the last fragrance at the root of the tongue is a thorough recollection of the past.

2014-06-18
Revealing the reason why elephant shit coffee tastes so good

Revealing the reason why elephant shit coffee tastes so good

Elephant coffee is actually coffee beans that are digested and excreted in stool after being swallowed by elephants. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste, which is why elephant shit coffee tastes good.

2015-06-20
Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala

Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala

Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Raminita Manor provides the highest standard of planting and treatment technology in the industry, and

2016-10-17
An introduction to the characteristics of Peruvian organic coffee with elegant and mild sour taste

An introduction to the characteristics of Peruvian organic coffee with elegant and mild sour taste

Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered and rich sweet taste.

2016-08-23
Tanzania Kilimanjaro Coffee Grind Characteristics Variety Flavor Description Taste Manor Introduction

Tanzania Kilimanjaro Coffee Grind Characteristics Variety Flavor Description Taste Manor Introduction

Kilimanjaro coffee is mainly suitable for blending, you can make your own blend or make a variety of fancy coffee. Brewing: To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used. Drip filter: wet coffee powder with water, let

2016-10-11
Esmeralda Manor Panama Coffee Bean Production Area Bana

Esmeralda Manor Panama Coffee Bean Production Area Bana

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel. To highlight the character and aroma of this bean

2016-03-29
Asian Indonesian boutique coffee Sumatra coffee

Asian Indonesian boutique coffee Sumatra coffee

Sumatran Coffee and low Sumatra Coffee description: this coffee has earthy aromas and mysteries as well as an unusually strong flavor; it has a thick, deep earthy aroma. Processing: semi-washing method. Location: Sumatra is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands.

2014-12-28
Two kinds of

Two kinds of "Cup Test" Competition: "God Dou" Competition and "God Man" Competition

Mr. Ben Bicknell in the competition (photo: http://www.fivesenses.com.au/blog/2009/02/01/ben-australian-cupping-champion) as coffee is heating up in China, we are more and more likely to hear the word coffee cup test and see the coffee cup test scene more and more times. But when you hear about the coffee cup test contest, do you know that it is coming

2014-04-27
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